Menno Haven is currently seeking applicants to join our ministry team.
Food Service Manager
This year-round, full-time position oversees the operation of a full service kitchen including menu creation, ordering, preparing meals, dietary need accommodations, and the hiring and supervision of cook's assistants, kitchen assistants and volunteers. Prior experience with large quantity cooking (25-150 per seating) is preferred and experience in a camp setting is helpful. The Food Service Manager helps exceed guest expectations of the overall camp experience by providing delicious, healthy, timely meals and a quality dining experience.
Salary, housing, and benefits are provided with this position.
This position oversees the operation of housekeeping in accordance with current standards, performing general housekeeping duties, ordering of needed supplies and equipment, and supervising housekeeping assistants and volunteers.
This position is full-time May - September and part-time October-April.
This position can be full-time year round if assisting in other areas of camp operations (i.e. kitchen, office, program, etc.)
- Both positions are open as of September 1, 2021; however, this date may be flexible to start sooner or later for the ideal candidate.
- Both candidates must have a strong commitment to serve Jesus Christ as Lord and Savior, a heart for service and a deep commitment to Menno Haven’s mission; as well as have a willingness to lead and mentor teens and young adults; willingness to lead and work with volunteers; and possess strong organizational, planning, interpersonal, and leadership skills.
Submit letter of interest and resume to Doc Johnson at email@example.com.
If you or someone you know is interested in a part-time or interim Food Service Manager or Housekeeping Manager position starting September 1 until these full-time roles are filled, contact Doc.