Menno Haven is currently seeking applicants to join our ministry team.
Food Service Manager
This year-round, full-time position oversees the operation of a full service kitchen including menu creation, ordering, preparing meals, dietary need accommodations, and the hiring and supervision of cook's assistants, kitchen assistants and volunteers. Prior experience with large quantity cooking (25-150 per seating) is preferred and experience in a camp setting is helpful. The Food Service Manager helps exceed guest expectations of the overall camp experience by providing delicious, healthy, timely meals and a quality dining experience.
Guest Ministry Manager
This year-round, full-time position supports the planning and delivery of high quality retreats for all Menno Haven's guest groups. Specifically this position oversees the marketing and booking of guest groups and coordinating guests' needs before they arrive on site as well as managing the office including bookkeeping tasks. Excellent oral and written communication and organizational skills as well as basic computer experience are imperative. Prior office and/or customer relations experience is preferred.
- These positions are open immediately.
- Salary, housing and benefits are provided with these positions.
- Candidates must have a strong commitment to serve Jesus Christ as Lord and Savior, a heart for service and a deep commitment to Menno Haven’s mission; as well as have a willingness to lead and mentor teens and young adults; willingness to lead and work with volunteers; and possess strong organizational, planning, interpersonal, and leadership skills.
Submit letter of interest and resume to Doc Johnson at email@example.com.
If you or someone you know is interested in a part-time or interim Food Service Manager or Guest Ministry Manager position until these full-time roles are filled, contact Doc Johnson at firstname.lastname@example.org